Photo: Roasted Halibut with Grapefruit Fennel Salsa Recipe
Ingredients
- 1 cup ruby red grapefruit segments (about 2 grapefruits)
- 1/4 cup grapefruit juice
- 1 teaspoon grapefruit zest
- 1 fennel bulb, trimmed
- 1/4 cup extra-virgin olive oil
- 2 tablespoons pitted nicoise olives, halved
- 2 tablespoons chopped fresh parsley leaves
- 1 teaspoon salt
- 1/8 teaspoon red pepper flakes
- 4 (6-ounce) pieces halibut
- 1/4 teaspoon ground black pepper
Directions
Preheat the oven to 375 degrees F.
In small bowl combine the grapefruit segments, juice, and zest. Halve the fennel bulb lengthwise, thinly slice and add to the bowl. Add the olive oil, olives, parsley, 1/2 teaspoon salt, and red pepper flakes. Stir to combine.
Meanwhile, place the fish on a parchment-lined roasting dish. Sprinkle with remaining 1/2 teaspoon of salt and pepper and bake for 10 to 12 minutes depending on thickness.
Gently transfer the fish to a serving plate. Top with the grapefruit and fennel salsa and serve immediately.
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By ChefDocEm
Pittsburgh, PA
on March 15, 2012
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I had every intention of making this recipe exactly as written, but after I chopped up all the fennel, I just couldn't bring myself to eat it raw... its too licorice-y. SO i tossed all the fennel in a pan with some olive oil, salt, pepper, red pepper flakes and sauteed it until it was soft and starting to carmelize. Then I let it cool a bit and added all the rest of the ingredients raw as specified in the recipe and it was AWESOME! 5 Stars!!!!
By pshuart
Elmira, NY
on February 24, 2012
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This recipe is so delicious! Easy, healthy and so clean tasting! Every year I can't wait for fresh halibut season so I can enjoy it again! Just one more of Giada's recipes that I make overand over! YUM!!
By GlutenFreeLady
on October 09, 2011
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Made this recipe with grouper and it still turned out well. My husband loved the fennel.
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