Sauteed Shrimp Cocktail

Total Time:
9 min
Prep:
5 min
Cook:
4 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 2 tablespoons olive oil
  • 1 pound jumbo shrimp, peeled, tail left on, deveined
  • 1 tablespoon herbes de Provence
  • Salt and freshly ground black pepper
  • 1 1/4 cups plain yogurt
  • 2 tablespoons mayonnaise
  • 2 tablespoons whole-grain mustard (recommended: Maille)
  • 1 1/2 tablespoons maple syrup
  • 1 teaspoon turmeric
  • 1/4 cup freshly chopped basil leaves
Directions

In a large skillet, heat the oil over medium-high heat. Add the shrimp and herbes de Provence. Season with salt and pepper. Cook until the shrimp are pink and cooked through, about 2 minutes each side.

In a small bowl, mix together the yogurt, mayonnaise, mustard, maple syrup, turmeric, and basil until smooth. Season, to taste, with salt and pepper. Place the yogurt mixture in a dipping bowl.

Place the bowl of dipping sauce on a serving platter with the cooked shrimp.


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