Sgroppino (Italian cocktail)

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Picture of Sgroppino (Italian cocktail) Recipe 1 Video | Photo: Sgroppino (Italian cocktail) Recipe
Rated 5 stars out of 5
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Total Time:
5 min
Prep
5 min
Yield:
2 servings
Level:
Easy
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Ingredients

  • 1 cup chilled Prosecco (Italian sparkling white wine)
  • 2 tablespoons chilled vodka
  • 1/3 cup frozen lemon sorbet
  • 1/4 teaspoon chopped fresh mint leaves

Directions

Pour the Prosecco and vodka into 2 Champagne flutes, diving equally. Spoon a scoop of sorbet into each flute. Sprinkle with mint and serve immediately

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Newest Ratings and Reviews

Read all 38 reviews

  • on January 29, 2013

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    This was easy, tasty, and pretty. Some of us liked it with the vodka, some liked it better without. Definitely just a touch is all you need. Maybe a lemon infused vodka next time because I'll definitely try this one again.

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  • on January 25, 2013

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    This is delicious! Refreshing and delightful....we entertain alot and this is our newest "guest greeting" as arrivals hit the front door. Thank you!

    people found this review Helpful.
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  • on December 30, 2012

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    Another winner. Thanks Giada.You helped me make 2012 Christmas very special. My sister was moving out of state after Christmas. My husband and I love Prosecco and I've been on a kick of making gelato so he said make the lemon sorbetto. We made this Christmas Eve to toast my sister's new adventure. I didn't think she would like it because she doesn't care for lemon. Well, she and everyone else loved it. We made it again a few days later for her going away dinner. This is so light and refreshing. We will probably have it again for New Years :

    people found this review Helpful.
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