Ingredients
- 1 cup chilled Prosecco (Italian sparkling white wine)
- 2 tablespoons chilled vodka
- 1/3 cup frozen lemon sorbet
- 1/4 teaspoon chopped fresh mint leaves
Directions
Pour the Prosecco and vodka into 2 Champagne flutes, diving equally. Spoon a scoop of sorbet into each flute. Sprinkle with mint and serve immediately
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By hilary_9695225
Kyle, TX
on January 29, 2013
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This was easy, tasty, and pretty. Some of us liked it with the vodka, some liked it better without. Definitely just a touch is all you need. Maybe a lemon infused vodka next time because I'll definitely try this one again.
By gorth
on January 25, 2013
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This is delicious! Refreshing and delightful....we entertain alot and this is our newest "guest greeting" as arrivals hit the front door. Thank you!
By Aband
seekonk, ma
on December 30, 2012
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Another winner. Thanks Giada.You helped me make 2012 Christmas very special. My sister was moving out of state after Christmas. My husband and I love Prosecco and I've been on a kick of making gelato so he said make the lemon sorbetto. We made this Christmas Eve to toast my sister's new adventure. I didn't think she would like it because she doesn't care for lemon. Well, she and everyone else loved it. We made it again a few days later for her going away dinner. This is so light and refreshing. We will probably have it again for New Years :
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