Show: Everyday ItalianEpisode: Just for Two
1 Video | Photo: Sgroppino (Italian cocktail) Recipe
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Pour the Prosecco and vodka into 2 Champagne flutes, diving equally. Spoon a scoop of sorbet into each flute. Sprinkle with mint and serve immediately
Three Italian Desserts
By: Ina Garten
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By sjhunter1
Austin, Texas
on January 01, 2012
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Mine looked so ugly - the sorbet did not dissolve well, it kind of separated & the entire cocktail looked so gross! Tasted ok, a bit acidic/bitter, & not very pretty! Won't be making it again.
By Robin83
on December 31, 2011
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Made this cocktail for New Year's Eve---loved it. Very refreshing. Would make a great Mother's Day or Brunch alternative to Mimosa's. Will definately make this one again!
By danielle.r.fost...
morganville, 70
on June 03, 2010
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Made a "Brunch for Dinner" menu and decided to do a twist on brunch mimosas. Used this recipe as inspiration.
I put a scoop of lemon sorbet into each martini glass and topped it off with prosseco and mint leaves. So amazingly delicious and elegant. No need for the vodka in my opinion.
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