Sgroppino (Italian cocktail)

Recipe courtesy Giada De Laurentiis

Show: Everyday ItalianEpisode: Just for Two

Rated: 5 stars out of 5Rate itRead users' reviews (33)

RECIPE
COMMENTS & REVIEWS(33)

Prep Time:
5 min
Level:
Easy
Yield:
2 servings

Times:

Prep: 5 min
Inactive Prep: --
Cook: --
Total:: 5 min

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Ingredients

1 cup chilled Prosecco (Italian sparkling white wine)
2 tablespoons chilled vodka
1/3 cup frozen lemon sorbet
1/4 teaspoon chopped fresh mint leaves

Directions

Pour the Prosecco and vodka into 2 Champagne flutes, diving equally. Spoon a scoop of sorbet into each flute. Sprinkle with mint and serve immediately

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Comments & Reviews

recipe Sgroppino (Italian cocktail)
Anna Worthington, OH 05-11-2009
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So easy & good
Rated: 5 stars out of 5

We had Brut champagne on hand so I did not purchase Prosecco. Coincidently, we also had lemonade on hand. So I added a shot... of lemonade since the champagne was not sweet champagne. I also did not use mint, but think it would be even better with the mint. This was really good and my guests enjoyed too, will definitly make them again. However, its not a good drink if you're going to drink a few of them in an evening - as you'll get too drunk. Read more
recipe Sgroppino (Italian cocktail)
Lila Dorchester, MA 04-11-2009
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Delicious
Rated: 5 stars out of 5

Very refreshing and light. I used sherbert ( last minute shopping) and it was still quite lovely. Our Easter brunch was a... delighted party because of this drink!Read more
recipe Sgroppino (Italian cocktail)
Gail Metuchen, NJ 02-23-2009
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Loved this.
Rated: 4 stars out of 5

We enjoyed this loved the mint.
recipe Sgroppino (Italian cocktail)
Anonymous 04-07-2008
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Mmmm!
Rated: 5 stars out of 5

I made this for my fiance's birthday and we loved it! We've made it twice since.
recipe Sgroppino (Italian cocktail)
Amber Corinth, TX 11-02-2007
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Ditto on refreshing
Rated: 5 stars out of 5

After reading the other reviews, I first tried the drink without the mint, and as one reviewer commented, it had a strong... alcohol taste, maybe even bitter. But, I read from another review that chopping the mint wasn't such a good idea either. Instead, I crushed it at the bottom of the cup with the handle of a wooden spoon (as you would do for a mojito). That made the difference. It changed the drink completely, and I would recommend to others who make it to crush the mint at the bottom rather than chop it or eliminate it. The mint is the perfect compliment to the other ingredients. Beware -- it's strong! I might use a little less vodka next time. (I "eyeballed" it instead of measuring and that might have done me in.)Read more
recipe Sgroppino (Italian cocktail)
Elizabeth Orlando, FL 05-29-2007
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Great for entertainment!
Rated: 5 stars out of 5

I served this for my husband's birthday and everybody asked me how to make it. They all loved it. I will definitely do... serve it again.Read more