Spiced Cocktail Nuts

Total Time:
1 hr 50 min
Prep:
5 min
Inactive:
1 hr
Cook:
45 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • Vegetable cooking spray
  • 2 egg whites
  • 2 cups roasted and salted almonds
  • 2 cups roasted and salted cashew nuts
  • 2 cups walnut halves
  • 3/4 cup sugar
  • 2 tablespoons Madras curry powder
  • 1 tablespoon ground cumin
  • 2 1/2 teaspoons garlic salt
  • 1 1/4 teaspoons cayenne pepper
  • 1 teaspoon ground cardamom
  • 1/2 teaspoon ground cinnamon
Directions

Place an oven rack in the center of the oven. Preheat the oven to 250 degrees F. Spray a baking sheet, liberally, with vegetable cooking spray. Set aside.

In a large bowl, whisk the egg whites until frothy. Add the nuts and stir until coated. In a small bowl, combine the sugar, curry powder, cumin, garlic salt, cayenne pepper, cardamom, and cinnamon. Sprinkle the sugar mixture over the nuts and toss until coated. Arrange the nuts in a single layer on the prepared baking sheet. Bake for 45 minutes until golden and fragrant. Cool for 1 hour.

Using a metal spatula, remove the nuts from the baking sheet. Break the nuts into bite- sized pieces and place in serving bowls.


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