Recipe courtesy of Giada De Laurentiis
Episode: Spicy Comfort
Save Recipe Print
Total:
40 min
Prep:
10 min
Inactive:
15 min
Cook:
15 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Combine the milk, chilies, and cinnamon sticks in a heavy large saucepan. Bring to a simmer over high heat. Remove from the heat. Cover and steep for 15 minutes. Whisk in the espresso, sugar, and 1 cup of cocoa powder. Bring the hot chocolate to a simmer, whisking often. Discard the chilies and cinnamon sticks.

Meanwhile, whisk the powdered sugar and remaining 1/4 cup cocoa powder in a large bowl to blend. Add the cream and whisk until the mixture is thick.

Ladle the hot chocolate into 8 mugs. Spoon the chocolate whipped cream atop and serve immediately.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Sweet, Spicy and Salty Candied Nut Mix

Recipe courtesy of Jeff Mauro

Salmon with Sweet and Spicy Rub

Recipe courtesy of Ellie Krieger

Roasted Tenderloin and Cherry Tomatoes with Spicy Crab Salad

Recipe courtesy of Tyler Florence

Cafe Mocha

Recipe courtesy of Trisha Yearwood

Mocha Granita

Recipe courtesy of Melissa d'Arabian

Frozen Mocha

Recipe courtesy of Alice Medrich

Snowman Mocha

Recipe courtesy of Food Network Kitchen

Mocha Brownies

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.