Mocha Dalgona

Name: Mocha Dalgona
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 1 serving
Ingredients: 1 heaping tablespoon cocoa powder (natural, not Dutch process); 1 heaping tablespoon instant espresso powder; 1 heaping tablespoon turbinado sugar, such as Sugar in the Raw; 1 teaspoon vanilla bean paste; 1/2 cup ice, plus more for serving; 4 ounces whole milk

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Level: Easy

Total: 5 min
Active: 5 min

Yield: 1 serving

A dalgona coffee is whipped coffee served on top of milk. It is a huge hit on social media. Ree is taking things to the next level by adding a chocolate vibe with cocoa.

Level: Easy

Total: 5 min
Active: 5 min

Yield: 1 serving

Ingredients

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1 heaping tablespoon cocoa powder (natural, not Dutch process)

1 heaping tablespoon instant espresso powder

1 heaping tablespoon turbinado sugar, such as Sugar in the Raw

1 teaspoon vanilla bean paste

1/2 cup ice, plus more for serving

4 ounces whole milk

Directions

To a food processor fitted with the blade attachment, add the cocoa powder, espresso powder, sugar, vanilla bean paste, ice and 1 tablespoon water. Process, scraping the sides of the processor as needed, until the mixture has lightened in color and become fluffy in texture, 2 to 3 minutes.
Fill an 8-ounce glass mug with ice. Add the milk, then mound the coffee mixture on top. Drink immediately.