Recipe courtesy of Giada De Laurentiis
Total:
35 min
Active:
10 min
Yield:
28 mushrooms
Level:
Easy

Nutrition Info

Healthy
Total:
35 min
Active:
10 min
Yield:
28 mushrooms
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 400 degrees F.

Stir the bread crumbs, Pecorino Romano, garlic, parsley, mint, salt and pepper, to taste, and 2 tablespoons olive oil in a medium bowl to blend.

Drizzle a heavy large baking sheet with about 1 tablespoon olive oil, to coat. Spoon the filling into the mushroom cavities and arrange on the baking sheet, cavity side up. Drizzle remaining oil over the filling in each mushroom. Bake until the mushrooms are tender and the filling is heated through and golden on top, about 25 minutes. Serve.

Pairs well with Chardonnay

IDEAS YOU'LL LOVE

Stuffed Mushrooms

Recipe courtesy of Valerie Bertinelli

Stuffed Cabbage

Recipe courtesy of Wayne Harley Brachman

Brie-Stuffed Mushrooms

Recipe courtesy of Ree Drummond

Grilled Stuffed Portobello Mushrooms

Recipe courtesy of Michele Wilson

Chicken and Mushrooms with Rigatoni

Recipe courtesy of Rachael Ray

Crab Stuffed Portobellos

Recipe courtesy of Guy Fieri

Stuffed Bell Peppers

Recipe courtesy of Ree Drummond

Stuffed Pork Chops

Recipe courtesy of Family Circle Magazine

Simple Mushroom Risotto

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking