Stuffed Mushrooms with Pecorino and Herbs

Recipe courtesy Giada De Laurentiis

Show: Food Network SpecialsEpisode: Food Network Caters Your Vegas Wedding

Rated: 4 stars out of 5Rate itRead users' reviews (11)

RECIPE
COMMENTS & REVIEWS(11)

Cook Time:
25 min
Level:
Easy
Yield:
28 mushrooms

Times:

Prep: 20 min
Inactive Prep: --
Cook: 25 min
Total:: 45 min

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Ingredients

1/2 cup Italian-style dried bread crumbs
1/2 cup grated Pecorino Romano
2 garlic cloves, peeled and minced
2 tablespoons chopped fresh Italian parsley leaves
1 tablespoon chopped fresh mint leaves
Salt and freshly ground black pepper
1/3 cup extra-virgin olive oil
28 large (2 1/2-inch-diameter) white mushrooms, stemmed

Directions

Preheat the oven to 400 degrees F.

Stir the bread crumbs, Pecorino Romano, garlic, parsley, mint, salt and pepper, to taste, and 2 tablespoons olive oil in a medium bowl to blend.

Drizzle a heavy large baking sheet with about 1 tablespoon olive oil, to coat. Spoon the filling into the mushroom cavities and arrange on the baking sheet, cavity side up. Drizzle remaining oil over the filling in each mushroom. Bake until the mushrooms are tender and the filling is heated through and golden on top, about 25 minutes. Serve.

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Comments & Reviews

recipe Stuffed Mushrooms with Pecorino and Herbs
nina New York, NY 06-16-2009
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pretty good
Rated: 4 stars out of 5

i've made these a few times and they're pretty good and easy. i've made it without the mint and substituted the fresh... parmesan.Read more
recipe Stuffed Mushrooms with Pecorino and Herbs
Holly Medina, OH 12-22-2008
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Good flavor - gritty feel in mouth
Rated: 3 stars out of 5

I liked the taste of these but the Itl breadcrumbs give it a gritty feel in the mouth that will result in me not making them... again. Perhaps if you used a packaged dressing or Panko bread crumbs....Read more
recipe Stuffed Mushrooms with Pecorino and Herbs
Stacie Portland, OR 11-30-2008
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Great Appetizer
Rated: 5 stars out of 5

Loved it! Great flavor and very easy.
recipe Stuffed Mushrooms with Pecorino and Herbs
Jenny Downers Grove, IL 11-30-2008
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This is a Party Keeper!
Rated: 5 stars out of 5

I had to make a Thanksgiving dinner for my family last night and wanted to make a quick and easy appetizer. After reading... all the raving reviews I decided "this is it!" So, this was the first course of the meal and EVERYONE loved it, including my super picky husband. It was a hit! I thought 28 mushrooms would be too much for 6 people. Well, before dinner had started, they were all gone. I am going to make this over and over again! Yummolicious! Read more
recipe Stuffed Mushrooms with Pecorino and Herbs
Anonymous 02-11-2007
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Perfect Party Food!
Rated: 5 stars out of 5

I made these for a holiday party. They were surprisingly easy to make and tasted great! Everyone wanted the recipe.
recipe Stuffed Mushrooms with Pecorino and Herbs
chelsea Scranton, PA 01-02-2007
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delicious
Rated: 5 stars out of 5

absolutly delicious. preperation was quick and easy and they turned out wonderfully. served on a bed of parsley with some... fresh cheese sprinkled on top along with some parsley made a nice expierence. definatly a favoriteRead more