Ingredients
- 1 1/4 cups plain yogurt
- 1 cup packed fresh basil leaves
- 1 1/2 cups Lemon Simple Syrup, recipe follows
- 1 cup ice
Directions
In a blender, combine the yogurt, basil, Lemon Simple Syrup, and ice. Blend until smooth and frothy. Pour into frosted glasses and serve immediately.
Yield: 4 (6-ounce) servings
Prep Time: 5 minutes
Difficulty: Easy
Lemon Simple Syrup:
- 1 cup water
- 1 cup sugar
- 1 1/2 teaspoons lemon zest
Photo: Sweet Basil Smoothie Recipe
















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By georgiagilbert2...
tallahassee, FL
on December 05, 2012
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This is very refreshing and has the most unique flavor. This is a delicious alternative to classic fruit smoothies if you are looking for something different- The only thing that I did differently was I reduced the amount of sugar in the Lemon Simple Syrup since I was using lightly sweetened Greek yogurt. Greek yogurt gives this recipe a really nice texture.
By HotOuttaTheOven
on November 20, 2012
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Very Fresh and cleanses the palate! I am in culinary school and we were having a competition within my class of who could make the best smoothie. When I told the master chef about this recipe he seemed intrigued. He wanted to thicken it the day I made it, so we added two bananas and just a bit of fresh lemon juice to cut down the sweetness! Everyone LOVED this smoothie! We garnished it with some orange and lemon zest on top! Delicious!!
By suesweeney_7601645
escondido, CA
on July 02, 2012
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I absolutley loved this smoothie...the lemon, & basil was a great combo. T he only thing I did change was the amount of simple syrup I used, just a little adjustment. I love watching Giada at home...one of my favorites on the Food Network. I would like to start seeing some new episodes. Thank you for your wonderful recipes.
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