Turkey, Kale and Brown Rice Soup

Total Time:
55 min
Prep:
25 min
Cook:
30 min

Yield:
4 to 6 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 5 to 6 large shallots, chopped
  • 3 medium carrots, cut into 1/2-inch pieces (about 1 1/3 cups)
  • 1 large red bell pepper, cut into 1/2-inch pieces (about 1 1/2 cups)
  • 8 ounces ground white turkey meat, broken into small chunks
  • 1 tablespoon herbes de Provence
  • 4 cups low-sodium chicken broth, plus more as needed
  • One 15-ounce can diced tomatoes in juice, drained
  • 1 cup cooked brown rice
  • 1 small bunch kale, coarsely chopped (about 4 packed cups)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1/4 cup freshly grated Parmesan, optional
Directions

Heat the oil in a large pot over medium-high heat. Add the shallots, carrots and bell pepper and saute, stirring frequently, until the vegetables begin to brown and soften slightly, 8 to 10 minutes. Add the ground turkey and stir until the meat turns white and begins to color very slightly around the edges, 5 to 7 minutes. Add the herbes de Provence and stir, 1 minute. Add 4 cups broth, tomatoes and rice. Bring to a boil. Stir in the kale and season with 3/4 teaspoon salt and the freshly ground black pepper. Reduce the heat to medium-low. Cover and simmer until the vegetables are tender, about 15 minutes. Season with the remaining 1/4 teaspoon salt.

Ladle the soup into bowls. Sprinkle each serving with parsley and Parmesan, if using, and serve.


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4.9 164
This is by far the best tasting soup I've ever made.  The herbs makes it taste so delicious.  I did like some of thee other reviewers.  I added a can of northern beans and since I didn't have brown rice, I used white rice (still amazing).  I will make this at least twice a month.  A must in my household.  Thanks Giada.  Keep the recipes coming.  #NewCook  #LoveSimpleandHealthydishes. item not reviewed by moderator and published
Loved it. Loved the taste. Love that it's good for you. LOved that my daughters ate it. Well, one picked out the parts she liked (the broth, the turkey, the rice…). Home run, Giada. Now I'm trying your Orange -scented and Almond Muffins! item not reviewed by moderator and published
So delicious and very easy. I have severe pain and my movements are limited, was able to do even in my condition. My daughter loves this soup. She is a cirque aerialist and says soup is super wonderful and good for her body!! item not reviewed by moderator and published
Oh so delicious! Lots flavor and very simple to make. I added a can ceci beans. item not reviewed by moderator and published
This is a nice alternative to all the thyme and oregano I use in soups. I used quinoa rather than rice and added white beans. We loved the Herb de Provence and the kale. I added a little lemon to brighten the flavors. This will be in my rotation of soups. item not reviewed by moderator and published
Delicious! Used Herbs by Mrs. Dash……..walmart didn't have Provence. item not reviewed by moderator and published
I really love this soup and I feel good eating it. It is hearty and satisfying, yet light at the same time. item not reviewed by moderator and published
My new favorite soup!!! item not reviewed by moderator and published
Delicious, filling, healthy and simple - what more could you ask for? item not reviewed by moderator and published
This is my all time favorite soup. Have substituted turkey for ground beef or sausage an it always comes out great. Add a can of great northern beans. item not reviewed by moderator and published
how do i make this soup for 2 days? i need some for left overs but i could never understand how much to make since i have small pots item not reviewed by moderator and published
This has become our go-to soup when family, friends, or neighbors are sick. It is SO good! Everyone who eats it feels better. I would recommend this to anybody, anywhere! item not reviewed by moderator and published
Sexy Comfort item not reviewed by moderator and published
I have to say my grandmother loved this and that's saying a lot!! 2 things I did different.....I had wild rice so I used that instead of brown and so my grandma could make sure she wasn't eating too much meat, I made little turkey meatballs. I used my own chicken stock so I let everyone salt to their taste buds! It will forever be a comfort food soup in our house!! item not reviewed by moderator and published
The flavor profiles are a little off. Maybe it's the canned tomatoes. I made the chicken broth from scratch and found the whole combination to be a little bland and lacking clear direction. It might be better with turkey broth made from scratch to really bring out the turkey flavor and allow the kale to enhance the flavor rather than simply exist in the mix. Sort of seems like Giada just haphazardly threw together a list of ingredients based on what she thinks the average "american" would have in the kitchen. Regardless, I give Giada props for finding away to incorporate brown rice and kale into a soup - but can't Giada come up with better compliments other than canned tomatoes and a red pepper? I am not a chef and I am already thinking of a few things that might better compliment the flavor profiles to really enhance the flavors, but then again, I am just getting started in the culinary world. item not reviewed by moderator and published
So easy and delicious. Tasted even better the second night. item not reviewed by moderator and published
My Kids helped me make this and they LOVE it!! They are even eating the Kale and went back for seconds! SO easy to make too! item not reviewed by moderator and published
Great recipe. I normally dont rate a recipe when I make a lot of changes but . . I cooked two turkey thighs on the grill with apple wood chips and used diced turkey meat instead of the ground turkey. I also took the bones and skn and made turkey / vegetable stock. I used this instead of the chicken stock. This was really tasty. item not reviewed by moderator and published
Just made it using what I had on hand. I used quinoa instead of brown rice, Italian seasoning instead of herbs de provence, mustard greens instead of kale, and veggie broth instead of chicken broth (had some open already). I also didn't use bell peppers (hate them!) and added mushrooms. SOOOOOO YUMMY!! item not reviewed by moderator and published
Yummy goodness. I love this soup. Made it for several friends for lunch one day and they all loved it, too. I make this about once a week in the cool weather and even crave it sometimes in the summer, too. I add more of everything except the chicken broth because the ground turkey I buy comes in one pound packages. I add more of everything else to balance out the extra turkey but have found that extra broth isn't really needed. This also freezes really well. item not reviewed by moderator and published
BEST soup I have ever made (and I've made a lot). We've served this as a starter to fancy dinners, or just as a family supper. It pleases all palates, kids and adults. I've never seen my toddler daughter (or our friends' children) devour anything like this soup. I prefer lacinato (Tuscan) kale, if available. I've also substituted white beans for he turkey for vegetarians. item not reviewed by moderator and published
LOVE LOVE LOVE!!! I have substituted ground pork for the turkey and used italian seasoning instead of the herbes De Provence with a touch of red pepper flakes....one of my families fav's!!! item not reviewed by moderator and published
This is a hearty soup that is even better the next day. I used leftover turkey as well as its carcass to make the stock. I also substituted a wild rice mix for brown. That was a nice touch. We went with the reviews and added extra broth; the soup thickens up nicely. item not reviewed by moderator and published
This soup is absolutely perfect for the winter! It's delicious, hearty, and healthy! Next time, I will half the rice though. Thanks again, Giada! item not reviewed by moderator and published
I love, love, love this soup! The only alterations I made were the addition of chick peas, and I doubled the amount of broth the recipe calls for- the brown rice soaks it right up. I'll probably serve the rice on the side next time, actually! item not reviewed by moderator and published
Absolutely LOVE this soup. Made it for my family (husband, 12 yo, 9 yo) and they loved it too! Glad to have leftovers to eat this week for lunch. The only criticism is that in the book it says it serves 4. We have gotten WAY more than for servings...probably 10. item not reviewed by moderator and published
I am a college student and didn't have all of the ingredients available. So I used potatoes instead of brown rice, tomato sauce instead of diced tomatoes, onions, garlic, herbes de Provence, ground turkey and chicken broth. Unfortunately I didn't have kale and some of the other ingredients but this is definitely something that I will make again! Although, it could use a little more broth but still good!! item not reviewed by moderator and published
Absolutely delicious, easy to make, and healthy. I make it exactly as the recipe states and comes out perfectly every time. It is filling and tastes even better the next day. item not reviewed by moderator and published
Awesome! I would definitely make this tasty meal again! item not reviewed by moderator and published
This is truly a great tasting soup. Hearty, flavourful and full of good ingredients. I just received her latest cook book for Christmas (Giada's Feel Good Food) and this recipe is in the book and calls for 5 cups of broth. I made it exactly to the recipe in the book except used turkey broth and left-over turkey from Christmas and it was perfect. Already bookmarked the page so this will be made many times in the future. item not reviewed by moderator and published
This soup was fantastic, I used turkey broth instead of chicken and substituted wild rice for the brown. I will make this soup many more times before winter is over. item not reviewed by moderator and published
This was a killer supper thanks Giada great meal item not reviewed by moderator and published
This was wonderful, and will make it again and again! I like really flavorful broths and meaty soups, so enriched the broth by using 6 c Imagine unsalted chix cooking stock with 2 chix backs& necks, carrot, celery, onion & parsley, simmered for a couple of hours, then removed with slotted spoon and added the browned turkey-tomato-rice mixture & kale (I doubled the turkey) and cooked some more. It was divine! Will still add more stock before saving left-overs, as it is really thick and needs more of the wonderful broth! Next time I'll start with 8 c broth before enriching. item not reviewed by moderator and published
Super easy, very flexible, delicious soup! Comes together quickly and the kale gives it a healthy freshness. As Debbie C. just said in the previous review; " it needs more broth." item not reviewed by moderator and published
This is a great recipe. It is such a hearty soup we have it as a main course. I have been making this soup for several years now and love it. I wanted to comment. This soup is really thick and it needs a little more broth. I will add a can approx. 2 additional cups. Still very this thick. Delishes either way. You never disappoint Giada! Thank you item not reviewed by moderator and published
Wonderful for an after-holiday meal. Hearty, but healthy, too. I used turkey broth made from my Thanksgiving turkey carcass and added chopped leftover turkey breast instead of ground turkey. Turned out perfectly with some crunchy French bread on the side. item not reviewed by moderator and published
Delicious!!!!! item not reviewed by moderator and published
OH. MY. GOSH!!! This was absolutely one of the most delicious things I've ever made! And for my husband to be satisfied by a soup for dinner, you know it was hearty and satisfying. And it felt so healthy too! Easy, healthy, and completely delicious! I added a chopped up zucchini but left everything else the same. So incredible. item not reviewed by moderator and published
I love this recipe! There's tons of room for personalization depending on your tastes/whats in your kitchen. I've made this with sausage instead of turkey, and spinach instead of kale, both DELICIOUS, also I usually chop up some celery and throw it in there too. I generally leave out the rice b/c I'm trying to stay away from carbs, and never miss it. Simply fabulous. item not reviewed by moderator and published
This has amazing flavor. And it's healthy. In addition, I used all organic ingredients - including the herbs. I will be making this again! item not reviewed by moderator and published
Fantastic Recipe!!! I've made this recipe with kale and substituted the kale for cabbage. Right now, I'm on a grain-free diet and substituted the brown rice for chopped zucchini. This soup seems to taste great no matter what ingredients I've use. THANK YOU, GIADA! item not reviewed by moderator and published
This was delicious! Don't be wary of the kale -- by the time you simmer it with the other ingredients, it just tastes like one delicious bite after the next! I doubled the amount of rice and didn't drain the tomatoes. We will definitely make this again. item not reviewed by moderator and published
I love this soup! I wanted to find a way to add kale to my diet. This recipe is a great start. It's so easy and flavorful. Ground turkey is an interesting choice to use in this soup, but it works well. Plus, the herb de provence adds depth of flavor. I'll make this again and again. item not reviewed by moderator and published
Giada is the best! I have made a couple of her recipes but never rate them but with this soup I just had to! It's simple and delicious, I didn't change a thing. This one is a keeper for the books! Thanks Giada for all your delicious recipes. I love your show thanks to your healthy recipes my family and I have been eating better and we don't even miss all the fat. : item not reviewed by moderator and published
This is the BEST soup I've ever had. I have never used kale before and to be honest didn't think it would be good at all. But to my amazement it is awesome! I make it twice a week and eat it for breakfast, lunch and dinner most of the time. The only change I make is cut the rice in half, don't need the carbs. Thank you Giada for a healthy soup I just love.. item not reviewed by moderator and published
Giada, I just recently tried this recipe; as a matter of fact I just finished cooking it. Gyrl!! Let me just say.....it is truly AWESOME! Thank You, I enjoy your recipes and like yourself I'm a lover of chocolate ......so now I'm going to bake me something sweet and chocolatey! item not reviewed by moderator and published
I made this tonight for my family and everyone LOVED it! It is easy to make and very very delicious! I didn't change a thing. Make it exact! But I also made this recipe with vegetarian "sausage" it was also delicious! item not reviewed by moderator and published
Delish! The only thing I did differently was I used fire roasted tomatoes and add a touch more herbs. Thanks Giada. item not reviewed by moderator and published
Absolutely delicious! Made the recipe exactly as stated. Quick, easy, and packed full of flavor. Like others, I believe the show stopper was the herbs de provence. If you used Italian seasoning, you made a minestrone minus the pasta and beans.Try it again with the herbs de provence --it makes a completely different soup. Made this on a 90 degree day during the summer and it fit the bill. It was light and filling without making you uncomfortably full. If it was so delicious today, I can't wait until tomorrow. Yes, I have leftovers because I am the only one home this weekend. item not reviewed by moderator and published
Just added some garlic, otherwise stuck to the recipe. Turned out excellent, very satisfying. I was afraid the herbs would be overpowering but that wasn't an issue. I'll make this again for sure. item not reviewed by moderator and published
I'm in a vegetable coop and get a lot of kale. I make and freeze this every month. It's delicious! item not reviewed by moderator and published
Taste wonderful....very happy with it. Recipe was easy to follow. It's a keeper for sure. item not reviewed by moderator and published
My family loves this soup! I've made it several times now and always make it exactly as written. In my opinion, the Herbs de Provence MAKE THE SOUP! I can't imagine making it with anything but! A BIG THANK YOU for adding the nutritional info. which was not there when I originally printed the recipe in Jan. 2012PS: I remember paying quite a bit for the Herbs de Provence at Williams-Sonoma, so am so grateful to finally be using them! item not reviewed by moderator and published
WOW! I've begun eating with no wheat (not no carbs. This is a very easy, yummy, super healthy soup. I was surprised that the taste was so good seeing as I am a salt addict and yet followed the recipe exactly. The Herbs de Provence really make it! Thank you Giada, as always your healthy meals satisfy me! item not reviewed by moderator and published
Yummy! I had turkey and kale in the fridge and was looking for something to make with those two items. I did a search and came up with this recipe. So glad I found it - most definitely a "keeper" as I will make this soup again and again! I used fire roasted tomatoes and Italian seasoning as I didn't have "plain" diced tomatoes or herbs de provence, and cooked "sprouted" brown rice which gave it a bit of extra texture. item not reviewed by moderator and published
I'd been wondering what to do with that leftover turkey in the freezer when I fortunately came across this recipe. We've been on a "let's eat better" kick as of late, so Giada's inclusion of greens in this dish sealed it. Without exaggeration, this was one tasty, beautiful meal that was as healthy as it was delicious. It's hard to believe you can create something so good with so very little effort. Needless to say, it's a great way to take the chill off of a gray, cold, February day. Especially if you have a little wine handy : item not reviewed by moderator and published
This soup is delicious and healthy!!! I made some adjustments to suit what I had handy, and to boost the protein content. I used ground chicken instead of ground turkey, and I used quinoa instead of brown rice, and spinach instead of kale. I also threw in some cannellini beans and some minced garlic. My whole family-1 yr old and 3 yr old too- loved it! Will make again! Thanks Giada! item not reviewed by moderator and published
I subbed italian seasoning for Herbs de Provence and zucchini for red pepper and it was still great! HUsband, 19 month old and I all loved it! item not reviewed by moderator and published
So Good!! will continue to make this!! Couldnt find herbs of provence,used Schilling Italian Seasonings, seemed to work fine...Because that soup was delicious. item not reviewed by moderator and published
Very easy! Very tasty! Definitely will make again! item not reviewed by moderator and published
Very good soup! I like soups that have both protein and veggies. The herb de provence is quite strong, I may start with a smaller amount next time, but it is a unique and warm flavor. I didn't add the rice because we are cutting carbs. I think it would be good with turkey sausage too. YUM! item not reviewed by moderator and published
OUTSTANDING was the word my husband used about this soup! My 15 year old son/soup lover also thought it was great. My other kids thoughtt it was good. I always try to make the recipe as written but the store was out of ground turkey so I used sweet Italian Turkey sausage instead. Otherwise as written - I love the Herbs de Provence and was afraid that might be the dealbreaker with the kids but they liked it too:- Will definitely make again as any time I can sneak Kale in the deal its done. item not reviewed by moderator and published
Omg! This soup is divine! It was so good my husband ate 3 bowls before he left the table. I was scared he wouldn't like it, boy was I wrong! I tell u what I have made a lot of giada de laurentiis recipes and she has never let me down, they are always delicious. I will say this as soon as this pot of soup is gone I will make more. Yum! Yum! item not reviewed by moderator and published
Excellent flavor! I have never used kale before and the whole family loved this. Easy, delicious, and healthy! item not reviewed by moderator and published
Very good flavor, easy to make and very healthy. One of our favorite soups to make. You can substitute the rice for leftover pasta. If you think you will have leftovers, do not put the rice or pasta in the soup as it will absorb too much liquid overnight. Instead put the rice in the in the bowls as you serve it. You may also need more broth when you reheat it. item not reviewed by moderator and published
Always looking for a way to use ground turkey and kale. This soup is comforting and really easy to make. Will make again for sure. item not reviewed by moderator and published
I made this recipe exactly as it was written minus the onions which I don't like and never cook with and to me, it's a 4 star recipe. The next time I made it, I made a couple of substitutions which made it a 5 stars and that's the only I make it now - and I make it often - it's the perfect lunch: lean ground chicken instead of turkey, garlic instead of onions, wild rice instead of brown rice. Simply amazing and SO comforting! item not reviewed by moderator and published
I make a point to use only organic ingredients and follow the recipe to the letter (uhm. I do substitute onions for shallots which I never have it is so freakin good and gives credence to food being medicine. Giada said she makes it when she feels been indulging to get herself back on track and she's soon right item not reviewed by moderator and published
This recipe is amazing for a fall time soup! The herbs are perfect and make the broth super flavorful and rich. I did not like the rice in the soup however, so the second time I made it with white cannelini beans and felt it was a great substitute! item not reviewed by moderator and published
This is a delicious soup and easy for beginners. I have made it several times and I continue to tweak it. Instead of ground turkey I use ground chicken, which has a milder flavor. I also added sautéed Italian sausage for more flavor. The broth is so mild I added chopped garlic also with a large can of tomatoes with the juice. I eliminate the rice, don't need the carbs. also don't like herbs d'provence so leave that out. You can take this basic recipe any way that suits your taste or available ingredients. We love this soup! item not reviewed by moderator and published
Very tasty and extraordinarily easy soup, will definitely make again and again. I didn't appreciate the parsley at the end. item not reviewed by moderator and published
Very easy, tasty and filling! I omitted the brown rice since I am trying to limit the grains in my diet. I didn't miss it a bit! Even my 16 year old son enjoyed it...minus the carrots (he's allergic! But, he enjoyed it with the added fresh parsley and cheese! Delish! item not reviewed by moderator and published
I followed the recipe with two exceptions: didn't have Herbs de Provence so I used Italian herbs and didn't use ground turkey breast just regular ground turkey which is still lean. It was a pleasant surprise, I thought it would taste sort of boring but it was flavorful. So healthy and hearty. item not reviewed by moderator and published
I've had a hit or miss relationship with Giada's recipes so I wasn't too hopeful that it would turn out well. I didn't think that Herbes de Provence would be enough to really make it flavorful. I was pleasantly surprised! The kale really mellows out in this preparation and the soup is very substantial while being light on calories. I used a little extra salt, but that could be due to the fact that I used 99% lean turkey. item not reviewed by moderator and published
I made this today with quinoa instead of brown rice because I had some on hand and also just added chilli flakes for heat and it was delicious aand healthy tasting. Will be making again. : item not reviewed by moderator and published
I made this yesterday and it's surprisingly great! I tweaked it a little bit,added italian sausage,garlic,and chopped tomatoes. I also used uncooked brown rice and let it simmer for 2hrs so it's creamy; everything else stayed the same. The aroma is incredible! It is so hearty, this is my new comfort soup! I salute you Giada! item not reviewed by moderator and published
I made this recipe for the second time tonight. The first time, I followed Giada's recipe to a tee and didn't love it-I liked it, but it wasn't the best. I realized I don't like "herb de provence" seasoning, so I left that out this time. Instead, I used a creole seasoning that I had in the pantry and it gave the soup a nice kick. Also, instead of adding rice to the soup to cook further, I simply put a scoop of rice in a bowl and poured the soup over it. Lastly, I added some fresh corn (cut straight from the cob, and some steamed string beans I had left over to the soup...It was sooo hearty and delicious!! item not reviewed by moderator and published
Usually Giada recipes are some of my favorite. Funny, I followed this recipe exactly which is very unlike me. This soup was good, but not great. item not reviewed by moderator and published
I've been curious about Kale, but was afraid to make it. Other reviewers who tried Kale for the first time in this soup encouraged me to do so also. Since I had leftover turkey breast, I decided to try it and WOW! Decilious. I used fire roasted diced tomatoes and just eyeballed the rest of the ingredients and it turned out yummy. Even my picky son liked it. item not reviewed by moderator and published
Made this soup tonight for dinner. The turkey is a lighter meat than beef and works well in this soup. I did use a whole pound of ground turkey. I love kale and it was a great addition to the soup. Next time I might add garlic, although the soup had a great flavor. Can't wait for leftovers tomorrow! item not reviewed by moderator and published
We love it! Delicious, easy and even better the next day. item not reviewed by moderator and published
This soup was super easy and packed in such a powerful punch of complex flavors. Definitely a great comfort food dish like when your sick or needing a hearty meal. And this was my introduction to kale and now I love love the vegetable. I have used collard greens as a substitute when kale was out of stock at my grocer; it didn't sacrifice flavor but you miss out the texture of the crunch! item not reviewed by moderator and published
This soup was so easy, and oh so flavorful! Wonderful to pack all week for healthy lunches. I will make this a staple! item not reviewed by moderator and published
I've seen this recipe before but didn't try it because it just didn't sound very appetizing. But then I saw it made on Giada at Home and it looked very good ... and it is!! My whole family loved it and it was our first time trying Kale! item not reviewed by moderator and published
Even though I have never been a huge fan of ground turkey nor have I cooked with Kale I thought this dish looked delicious on the show. AND IT WAS. My husband and I could not get enough of this soup - so easy, flavorful and healthy. I made it exactly as the recipe was written, and it will be a staple! The Herbs De Provence is a must - enjoy!! item not reviewed by moderator and published
Awesome!!! A great and healthy soup. The second time I made it I used celery instead of green peppers and it was just as good. I did have to use about a cup more broth after is simmered a while. Also "Birds Eye" has brown rice in the freezer section that makes this recipe even faster. Plus that rice is really good. This has been added with my other favorite soups. Thanks Giada! item not reviewed by moderator and published
Love this soup! I used Trader Joe's chicken sausage with sundried tomatoes instead of ground turkey. I made a large batch of the chicken sausage with vegetables and used part of that for a pasta dish (added pasta and a little tomato sauce for the pasta dish and the other half (adding the broth, brown rice, and kale for this soup. item not reviewed by moderator and published
I can't believe how good this soup is! Way to go, Giada! item not reviewed by moderator and published
My mother has recently had some health issues specifically with salt consumption. So I had been looking for healthy things to cook for her. Well, when I found this soup I was like this is it. The only changes I made were no calorie spray olive oil and no salt veggie broth. She loves this soup soooooo much and I do too. Its hearty and guilt free. I fix it every week for her along with other thing that are super good for her. She had made great progress. Thanks Giada item not reviewed by moderator and published
Easy, good! item not reviewed by moderator and published
Delicious and healthy soup! I'm surprised Giada didn't include any garlic though, I think I will add some next time. Also make sure you really use a big pot so you can fit all the ingredients. It may look like 4 cups of broth isn't going to be enough but I only needed to add maybe 1/4 cup to 1/2 cup extra after the simmer time but I prefer my soup a little less thick. Also I only added 3/4 tsp of salt as Giada always tends to over-salt her dishes. Overall a very easy and yummy soup, will make again! item not reviewed by moderator and published
I love this soup! Healthy, hearty and delicious. Perfect for cold, winter weather. Some changes: I use a mix of shallot/onion/garlic, add the uncooked rice with extra stock like others, and cook almost an hour. Easy to make and very versatile if you want to change out some ingredients. I've made it before with turkey/veal and mixed greens like mustard/collard/turnip. Great as leftovers, almost tastes better. Serve with nice hot, crunchy bread! item not reviewed by moderator and published
Super tasty, super easy. Like others, I substituted onions, used more veggies, more turkey, more broth. Ultimately, turned out fabulous! Will definitely make again, and again, and again! Thanks G! item not reviewed by moderator and published
This soup was delicious! It was a fast, easy, and healthy soup and lasted most of the week for our lunches. The only things I changed was that I used onions instead of shallots, added more broth, added more kale, omitted some of the salt, and added uncooked fast-cooking brown rice directly to the soup. I will definitely be making this again... item not reviewed by moderator and published
My entire family loved this soup! So healthy too! Will make this again and again! YUM! item not reviewed by moderator and published
My husband and enjoyed this soup, but when telling the kids we were having leftovers the next night...they opted for cereal. They loved it on night one, but I guess I pushed it trying to get them to eat it two nights. Yummy and very hearty! item not reviewed by moderator and published
This soup was delicious! I made it last night for the first time and I will definitely be making it again. I added a little bit more ground turkey and also a bit more broth. Another winner Giada!!! item not reviewed by moderator and published
Very tasty! The first time I made it I did it exactly as the recipe says and it was great! The next time I made it I added cannellini beans to add more protein and used chicken breasts. Herbs are a big help in this. Love it! item not reviewed by moderator and published
I am so not a soup person but wow, I LOVE this soup! I had been wanting to try kale for a while and am always looking for more recipes with brown rice. This was so yummy I'm ready to move kale into our rotation. I used cubed rotisserie chicken instead of the turkey and didn't add the herbs. This was perfection! item not reviewed by moderator and published
So easy to fix and delicious! item not reviewed by moderator and published
I made it with almost all the same adjustments! Leftover brown rice, an orange pepper, veggie stock and italian seasoning... it came out amazing! item not reviewed by moderator and published

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Healthy Weeknight Dinners