Photo: Venetian Rolled Pizza Recipe
Ingredients
- Flour, for dusting
- 1 pound pizza dough
- 2 cups (8 ounces) shredded mozzarella cheese
- 7 ounces prosciutto, thinly sliced
- 1 cup (about 1 1/2 ounces) torn baby spinach
- 1 tablespoon olive oil
- Kosher salt, for seasoning
Directions
Position an oven rack in the lower 1/3 of the oven and preheat to 425 degrees F.
On a lightly floured work surface, roll out the pizza dough to a 12 to 14-inch diameter circle, about 1/4-inch thick. Sprinkle 1/2 of the mozzarella over the dough. Arrange the prosciutto over the cheese in a single layer. Sprinkle with the spinach. Top with the remaining cheese. Take 1 end of the circle and roll the dough up into a thin cylinder, gently folding in the ends. Brush the dough with the olive oil and season with the salt. Place the dough, seam side down, on a parchment lined baking sheet and bake for 25 minutes until the top is golden brown. Allow the pizza to cool for 10 minutes. Using a serrated knife, cut the pizza into 3/4-inch pieces and serve.
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By jenmac18
on December 20, 2011
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I gave this 4 stars instead of 5 because it was good but not fantastic. Also, I baked it on 375 versus the 425 that was recommended because of some of the comments I read. It was a little salty but what do you expect with prosciutto and cheese? My family ate the whole thing and we will make it again, maybe changing the filling.
By Housewife in th...
on October 20, 2011
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Made this for dinner last night for my Husband and I and it was a HUGE hit! I used whole wheat dough from Trader Joe's, and added black olives inside. Also I sprinkled a little black truffle sea salt on the top before popping it into the oven. It was so delicious and easy!!! Will 100% use this again!
By lmluna310
Cypress, TX
on August 09, 2011
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I made this for my BF and he loved it. I used a refrigerated pilsbury thin crust dough and cooked it for 400 deg. The only other modification I made was using half the prosciutto, but it was sliced extremly thin. There were about 8 slices, and it was enough for 2 layers. We decided no more ordering pizza, we'll use this for pizza night.
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