Photo: Whole-Wheat Linguine with Green Beans, Ricotta, and Lemon Recipe
Ingredients
- 1 pound whole-wheat linguine
- 1/2 cup part-skim ricotta
- 3 tablespoons olive oil
- 1/2 pound French green beans, trimmed and halved lengthwise
- 1 clove garlic, chopped
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 cup halved cherry tomatoes
- 1 lemon, zested
Directions
Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta reserving 1 cup of the cooking water. Transfer the hot pasta to a large bowl and add the ricotta cheese. Toss to combine.
Meanwhile, in a large, heavy skillet, warm the olive oil over medium-high heat. Add the green beans, garlic, salt, and pepper and saute for 4 minutes. Add 1 cup of the pasta cooking liquid and continue cooking until tender, about 4 more minutes. Add the pasta with ricotta to the pan with the green beans and toss to combine. Add the tomatoes and gently toss. Transfer to a serving plate and top with lemon zest. Serve.
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By Miss Leina
Mendon, NY
on June 04, 2013
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Although, I am a big fan of Giada's, I wasn't excited about this recipe. I personally found it bland. I liked the idea of a light sauce, so perhaps, I will play with the recipe. But next time, I'll substitute the beans for another vegetable.
By hubertsg
on April 19, 2013
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Hi
This is a very tasty dish ! I like how it is a substantial and (yet light veg. dish and how easily one can add a favourite meat to it.
I replaced the ricotta with grated cheddar and goat cheese, as I did not have any ricotta in my fridge. It came out well.
Will do this again.
Xx
By rachellehendo
Weston, MO
on August 01, 2012
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I was a dissapointed by this recipe. I LOVE Giada and watched her make this recipe on her show and it looked really good. My husband wouldn't even eat it. I think it's the ricotta that made it pretty bland. I won't be making this one again.
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