Ginger, Carrot and Sesame Green Beans

Name: Ginger, Carrot and Sesame Green Beans
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings
Cuisine: asian
Ingredients: 1 tablespoon vegetable oil; 1 tablespoon peeled and grated ginger; 1 medium carrot, peeled and sliced into thin rounds; 12 ounces haricot vert or standard green beans, trimmed; 1 tablespoon light soy sauce; 1 teaspoon rice vinegar; Toasted sesame oil, for drizzling; Toasted black sesame seeds, for garnish

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Level: Easy
Total: 10 min

Prep: 5 min
Cook: 5 min

Yield: 4 servings

Level: Easy
Total: 10 min

Prep: 5 min
Cook: 5 min

Yield: 4 servings

Ingredients

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1 tablespoon vegetable oil

1 tablespoon peeled and grated ginger

1 medium carrot, peeled and sliced into thin rounds

12 ounces haricot vert or standard green beans, trimmed

1 tablespoon light soy sauce

1 teaspoon rice vinegar

Toasted sesame oil, for drizzling

Toasted black sesame seeds, for garnish

Directions

Heat a wok over high heat, and then add the vegetable oil. Add the ginger and cook for 30 seconds. Add the carrots and green beans and stir-fry for 2 minutes (adding a splash of water if necessary to facilitate cooking). Season the vegetables with the light soy, rice vinegar and a drizzle of toasted sesame oil. Garnish with a sprinkling of the toasted white and black sesame seeds.