Recipe courtesy of Steve Falkowski
Save Recipe Print
Total:
2 hr 55 min
Prep:
15 min
Cook:
2 hr 40 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

In a large pot simmer onion and minced garlic in 2 cups of chicken broth for 10 minutes. Add tomato sauce and all dry spices, except the tenderizer and sugar. Mix well. Brown the meat in oil using a separate pan and drain well. Sprinkle the meat with the tenderizer. Add the meat to the onion/spice mixture. Add remaining broth and simmer for 2 1/2 hours.

Mix in brown sugar and hot sauce just before serving.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Simple, Perfect Chili

Recipe courtesy of Ree Drummond

Golden Gate Chili Ribs

Recipe courtesy of Ching-He Huang

Tub's Coal Miner's Slaw

Recipe courtesy of Tub's Fine Chili and Fancy Fixin's

Bacon and Egg Coal Miner's Pasta: Rigatoni alla Carbonara

Recipe courtesy of Rachael Ray

Chili

Recipe courtesy of Damaris Phillips

Chili

Recipe courtesy of Edward Eischen

Champari Gold

Recipe courtesy of David Burtka

Gold Cake

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.