The chile verde salsa can be used in so many ways, with Mexican rice or verde huevos. It freezes very well in smaller portions up to 3 months. The more times the chile verde salsa is heated, the more the flavor develops, and the longer it is simmered, it gets better by the minute. Remember, if you do not like foods REALLY SPICY, remove the seeds from the peppers. This recipe from Oaxaca has been handed down through the Amaya family for generations; please enjoy and pass it on!