Greek Vegetable Stew

Total Time:
1 hr 30 min
Prep:
30 min
Cook:
1 hr

Yield:
8 servings
Level:
Easy

Ingredients
  • 2 tablespoons oil
  • 2 onions, chopped
  • 1 pound green string beans, broken in half
  • 1 package frozen or fresh spinach
  • 4 cups water
  • 6 zucchini, chunked
  • 4 yellow squash, chunked
  • 2 cups celery leaves
  • 4 tomatoes, quartered
  • 1 teaspoon salt
  • 8 slices lemon
  • 1 tablespoon dried oregano
  • 3 tablespoons fresh basil
  • 2 cloves chopped garlic
  • 2 tablespoons lemon juice
Directions
  • Lightly brown onions in a hot dry skillet in 2 Tablespoons oil. Add oregano & garlic. Cook 1 minute. Add 4 cups water and tomatoes. Cook 10 minutes. Add remaining ingredients. Cook covered for 40 minutes, stirring occasionally. Serve with a lemon slice in each bowl


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