Green Goddess Dressing

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1 cup mayonnaise

1/3 cup sour cream

2 tablespoons fresh lemon juice

2 teaspoons Worcestershire sauce

1 teaspoon Dijon mustard

1 cup packed fresh basil leaves

1/4 cup fresh flat-leaf parsley leaves

4 tablespoons chopped fresh chives

2 tablespoons fresh chopped tarragon

1 clove garlic, peeled and roughly chopped 

Kosher salt and freshly cracked black pepper 

Crudite, such as blanched radish, cauliflower, broccoli and sugar snap peas, for serving

Mixed field green salad, for serving