Green Olivada

Total Time:
10 min
Prep:
10 min

Yield:
2 cups
Level:
Easy

Ingredients
  • 3 cups (20 ounces) pitted good quality green olives
  • 4 peeled cloves garlic
  • 1/2 cup extra virgin olive oil (if the olives are packed in olive oil, then use the oil from the jar)
  • 2 tablespoons lemon juice
  • Salt and freshly ground black pepper
Directions

Puree all of the ingredients in a food processor; season to taste with salt and pepper. Transfer to a jar and pour 1/4-inch of olive oil over the top to preserve; refrigerate for 2 weeks or freeze for longer.


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