Recipe courtesy of Giada De Laurentiis
Episode: Italian Picnic
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Vegetables with Olivada
Total:
5 min
Prep:
5 min
Yield:
4 servings (1 cup olivada)
Total:
5 min
Prep:
5 min
Yield:
4 servings (1 cup olivada)

Ingredients

Olivada:

Directions

Place all ingredients, except the salt and pepper in the bowl of a food processor. Blend until the mixture is chunky, scraping down the inside of the bowl, if necessary. Season with salt and pepper, to taste.

Transfer the olivada to a small dipping bowl and place on a serving platter. Arrange the carrots, cucumber, fennel, and cherry tomatoes around the olivada. Serve.

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