Recipe courtesy of Giada De Laurentiis

Vegetables with Olivada

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  • Total: 5 min
  • Prep: 5 min
  • Yield: 4 servings (1 cup olivada)
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Ingredients

Olivada:

Directions

  1. Place all ingredients, except the salt and pepper in the bowl of a food processor. Blend until the mixture is chunky, scraping down the inside of the bowl, if necessary. Season with salt and pepper, to taste.
  2. Transfer the olivada to a small dipping bowl and place on a serving platter. Arrange the carrots, cucumber, fennel, and cherry tomatoes around the olivada. Serve.
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