Recipe courtesy of Giada De Laurentiis
Episode: Italian Picnic
Save Recipe Print
Vegetables with Olivada
Total:
5 min
Prep:
5 min
Yield:
4 servings (1 cup olivada)
Total:
5 min
Prep:
5 min
Yield:
4 servings (1 cup olivada)

Ingredients

Olivada:

Directions

Place all ingredients, except the salt and pepper in the bowl of a food processor. Blend until the mixture is chunky, scraping down the inside of the bowl, if necessary. Season with salt and pepper, to taste.

Transfer the olivada to a small dipping bowl and place on a serving platter. Arrange the carrots, cucumber, fennel, and cherry tomatoes around the olivada. Serve.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Garden Vegetable Soup

Recipe courtesy of Alton Brown

Roasted Vegetable Pasta

Recipe courtesy of Food Network Kitchen

Spring Vegetable Fettuccine Alfredo

Recipe courtesy of Food Network Kitchen

Sauteed Vegetables

Roasted Vegetable Frittata

Recipe courtesy of Ina Garten

Baked Penne with Roasted Vegetables

Recipe courtesy of Giada De Laurentiis

Lentil Vegetable Soup

Recipe courtesy of Ina Garten

Tuscan Vegetable Soup

Recipe courtesy of Ellie Krieger

Browse Reviews By Keyword

          Latest Stories