Recipe courtesy of Michele Urvater
Episode: Olivada
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Total:
30 min
Active:
10 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Peel and cut potatoes into large chunks. Boil the potatoes with garlic for 20 minutes or until tender. Drain, return the potatoes to the saucepan and mash with a ricer or masher with broth and olivada to taste; season well to taste with salt and pepper.

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