Recipe courtesy of Michele Urvater

Green Olivada

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 2 cups
Save Recipe

Ingredients

3 cups (20 ounces) pitted good quality green olives

4 peeled cloves garlic

1/2 cup extra virgin olive oil (if the olives are packed in olive oil, then use the oil from the jar)

2 tablespoons lemon juice

Salt and freshly ground black pepper

Directions

  1. Puree all of the ingredients in a food processor; season to taste with salt and pepper. Transfer to a jar and pour 1/4-inch of olive oil over the top to preserve; refrigerate for 2 weeks or freeze for longer.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Green Pork Chili

Smoky Greens

Wilted Greens

Jolly Greens

Collard Greens

Caramelized Green Olives

Portuguese Green Soup

Green Eggs and Ham