Recipe courtesy of Michele Urvater

Chicken with Black Olivada

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  • Level: Easy
  • Total: 30 min
  • Prep: 10 min
  • Cook: 20 min
  • Yield: 2 servings
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2 chicken breasts, bone in, skin on

1/2 teaspoon or so of dried oregano or rosemary

Olivada to taste

Olive oil

Salt and Freshly ground black pepper

Lemon wedges, for garnish


  1. Preheat the broiler. Mix oregano or rosemary in a tablespoonful or so of olivada; rub this mixture under skin and over skin. Drizzle some olive oil over top and broil or grill, several inches away from heat source until chicken is done (or bake in oven for 20 to 30 minutes or until done). Season with salt and pepper and serve with lemon wedges.