Grilled Asparagus

Total Time:
10 min
Prep:
5 min
Cook:
5 min

Yield:
2 servings
Level:
Easy

Ingredients
  • 1 bunch medium asparagus
  • Olive oil
  • Kosher salt
  • Freshly ground black pepper
Directions
  • Preheat a grill or grill pan.

  • In a pot of boiling water add salt and asparagus and cook for 1 minute to blanch.

  • Remove asparagus from pot, and plunge into a bowl of ice water, to cool. Pat asparagus dry, drizzle with oil, salt, and pepper to taste. Put asparagus on a heated grill. Grill for about 2 minutes, turning once or so.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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