Sponsor recipe courtesy of Bush's Beans®
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Grilled Corn Salsa
Total:
35 min
Active:
25 min
Yield:
12 servings
Total:
35 min
Active:
25 min
Yield:
12 servings

Ingredients

Directions

Set up well-oiled grill for direct grilling and preheat to high.

Brush corn with extra virgin olive oil and season with salt and pepper.

Grill corn until browned on all sides, 8-12 minutes, and transfer to cutting board to cool.

Grill green pepper until browned on all sides and transfer to cutting board.

Cut kernels from corn cobs and seed and dice green pepper. Place in large mixing bowl.

Add baked beans, tomato, scallions, jalapeño, cilantro and lime juice. Stir to mix.

Serve with tortilla chips.

Serve remaining BUSH'S Original Baked Beans on the side.

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