Toss beans with olive oil, salt and pepper. Grill for 10 to 15 minutes.
OPTIONAL -- toss with your favorite olive oil and vinegar and refrigerate for fresh summer salad.
Recipe courtesy of Michael Boatman
Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.
Celebrate the holiday with fun springtime sweets like this adorable bunny cake.
52 Different Ways to Eat Eggs