Grilled Jamaican Jerk Boneless Pork with Roasted Banana Mango Salsa

Total Time:
2 hr 35 min
Prep:
20 min
Inactive:
55 min
Cook:
1 hr 20 min

Yield:
6 to 8 servings
Level:
Intermediate

Ingredients
  • 3 pounds boneless pork loin
  • 3 tablespoons dry Jamaican jerk seasoning
  • 3 tablespoons extra-virgin olive oil
  • 2 bananas, peeled and sliced
  • 2 mangos, peeled and diced
  • 1 jalapeno, seeds removed, finely chopped
  • 1/2 red onion, finely diced
  • 2 tablespoons lime juice
  • 1 cup chopped fresh cilantro leaves
  • Slice the pork tenderloin and top with roasted banana mango salsa.
  • This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Directions
  • Preheat oven to 350 degrees F.

  • Pat the pork dry with a paper towel and rub 3 tablespoons of jerk seasoning on the meat. Let marinate for 45 minutes at room temperature, covered.

  • After 45 minutes have passed, rub the meat with the olive oil, put on a baking sheet, and bake for 45 minutes. Let rest for 10 minutes.

  • On another baking sheet, roast the bananas until they begin to caramelize, about 25 minutes. Set aside and let cool.

  • In a bowl, combine the mango, jalapeno, red onion, lime juice, cilantro, and bananas.


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