Recipe courtesy of Sara Moulton
Total:
12 hr 20 min
Active:
12 hr
Level:
Easy

Ingredients

Directions

Whisk together the lemon juice, olive oil, salt, pepper, and thyme. Pour over the chicken breast in a nonreactive bowl. Cover and marinate in the refrigerator for 6 hours or overnight. Heat a charcoal grill and cook the chicken breast for 10 minutes on each side, until just cooked through. Cool slightly and cut diagonally in 1/2-inch thick slices. Skewer with wooden sticks.;

IDEAS YOU'LL LOVE

Lemon and Oregano Chicken

Recipe courtesy of Nancy Fuller

Lemon Chicken Breasts

Recipe courtesy of Ina Garten

Lemon Pepper Chicken Tenders

Recipe courtesy of Rachael Ray

Chicken Cordon Bleu Casserole

Recipe courtesy of Ree Drummond

Potted Chicken Breasts with Lemon and Rosemary

Recipe courtesy of Rachael Ray

Tuscan Lemon Chicken

Recipe courtesy of Ina Garten

Chicken Piccata

Recipe courtesy of Ina Garten

Chicken Piccata

Recipe courtesy of Giada De Laurentiis

Cashew Chicken

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking