Recipe courtesy of Sara Moulton
Total:
12 hr 20 min
Active:
12 hr
Level:
Easy

Ingredients

Directions

Whisk together the lemon juice, olive oil, salt, pepper, and thyme. Pour over the chicken breast in a nonreactive bowl. Cover and marinate in the refrigerator for 6 hours or overnight. Heat a charcoal grill and cook the chicken breast for 10 minutes on each side, until just cooked through. Cool slightly and cut diagonally in 1/2-inch thick slices. Skewer with wooden sticks.;

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Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

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