Grilled New Potatoes with Lemon, Garlic, and Rosemary

Total Time:
1 hr 12 min
Prep:
40 min
Inactive:
12 min
Cook:
20 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 3 pound new potatoes, yukon gold or red bliss
  • 2 lemons
  • 12 garlic cloves, roasted
  • 1/8 cup rosemary sprigs
  • 1/4 cup roasted garlic oil
  • Salt and pepper
Directions
Watch how to make this recipe.
  • Preheat oven to 400 degrees F.

  • Wash and cut the potatoes into quarter wedges. Juice lemons and with a sharp knife peel away the white pith. Cut rind into 1/4-inch strips.

  • Combine the lemon rind, half the juice, roasted garlic, rosemary, and oil in a roasting pan. Add the potatoes, mix well, and marinate overnight.

  • Preheat a grill.

  • Drain the potatoes in a colander reserving the lemon and garlic. Grill the potatoes on the 2 cut sides, just to mark slightly.

  • Using the same roasting pan, place the potatoes, lemon rinds, and garlic back in the pan and roast for 12 to 15 minutes, shaking and tossing the pan every 5 minutes.

  • Season with salt and pepper, and drizzle remaining lemon juice if desired.


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