Grilled New Potatoes with Tarragon Butter

Name: Grilled New Potatoes with Tarragon Butter
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Ingredients: 1 stick (8 tablespoons) unsalted butter, softened; 1 to 2 tablespoons finely chopped fresh tarragon; 1 teaspoon finely grated lemon zest; Kosher salt and freshly ground black pepper; 2 pounds new potatoes, preferably a mix of colors, cut in half; 2 tablespoons olive oil

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Level: Easy

Total: 20 min
Active: 20 min

Yield: 4 servings

Level: Easy

Total: 20 min
Active: 20 min

Yield: 4 servings

Ingredients

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1 stick (8 tablespoons) unsalted butter, softened

1 to 2 tablespoons finely chopped fresh tarragon

1 teaspoon finely grated lemon zest

Kosher salt and freshly ground black pepper

2 pounds new potatoes, preferably a mix of colors, cut in half

2 tablespoons olive oil

Directions

Watch how to make this recipe.

Preheat a grill to medium high.
Mix the butter, tarragon, lemon zest, a large pinch of salt and a few grinds of pepper together in a small bowl.
In a resealable plastic bag, toss the new potatoes with the olive oil, 1 teaspoon salt and a few grinds of pepper. Add the potatoes to the grill and cook, turning once or twice, until well-marked and tender, about 10 minutes.
Serve the potatoes hot, topped with a generous spoonful of tarragon butter (remaining butter can be refrigerated up to 1 week).