Grilled Portobello Mushrooms -Italian Style

Name: Grilled Portobello Mushrooms -Italian Style
Prep time: P0Y0M0DT0H25M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 4 servings
Ingredients: 4 large Portobello mushrooms, stemmed and cleaned; 2 tablespoons fresh lemon juice; I tablespoon Balsamic vinegar; 2 large garlic cloves, crushed and minced to a paste; Salt and freshly ground black pepper; 1 cup extra-virgin olive oil; 1 tablespoon minced fresh herbs, such as thyme leaves, chives. tarragon or basil, or a combination

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Total: 35 min

Prep: 25 min
Cook: 10 min

Yield: 4 servings

Total: 35 min

Prep: 25 min
Cook: 10 min

Yield: 4 servings

Ingredients

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4 large Portobello mushrooms, stemmed and cleaned

2 tablespoons fresh lemon juice

I tablespoon Balsamic vinegar

2 large garlic cloves, crushed and minced to a paste

Salt and freshly ground black pepper

1 cup extra-virgin olive oil

1 tablespoon minced fresh herbs, such as thyme leaves, chives. tarragon or basil, or a combination

Directions

Arrange mushrooms in a shallow glass dish. In a bowl whisk together lemon juice, vinegar, garlic and salt and pepper to taste. Add the oil, a little at a time, whisking until combined well. Stir in the herbs. Pour dressing over mushrooms, turning to coat, and marinate for 15 minutes. Heat grill pan until hot. Add mushrooms and grill for 3 minutes on each side, basting with marinade, or until just firm.
Recommended Wine: 1994 Coturri Albarello, Sonoma