Recipe courtesy of Ming Tsai
Episode: Sushi
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Total:
1 hr 10 min
Prep:
30 min
Cook:
40 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

SOY-GINGER GLAZE

Directions

Form sushi cakes either using a rice mold or your hands. Make a small hole in the cake and fill with gari. Re-seal hole and let rest for 5 minutes. On a hot grill, mark the cake. Turn over and glaze marked side. Turn again and glaze. Garnish with sesame seeds and serve hot.

SOY-GINGER GLAZE

Combine all ingredients in a bowl.

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