Recipe courtesy of Nancy Forrest
Episode: NBA Cafe 5: WNBA
Save Recipe Print
Total:
1 hr 30 min
Prep:
35 min
Inactive:
20 min
Cook:
35 min
Yield:
8 servings
Level:
Intermediate

Ingredients

Crab Cakes:
Vegetables for Grilling:
Saffron Aioli:

Directions

Vegetables for Grilling:

Saute the peppers and garlic in olive oil. Set aside to cool.

In a big bowl, combine the crabmeat, 3 tablespoons of the mayonnaise, herbs, bread crumbs, and the cooled Sauteed mixture. Mix well. If it seems dry, add more mayonnaise. Cover and refrigerate for 20 minutes.

Make balls from crab mix into 8 equal portions. Pat each into a disk. Chill again until ready to cook.

Preheat grill for 20 minutes before you need to cook vegetables. Prep all the vegetables then toss in olive oil, salt, and pepper in separate bowls. Grill them over medium high heat until they are tender but not mushy, about 10 to 15 minutes, depending on the heat of the grill. As they come off grill, toss them in a bit more olive oil and balsamic vinegar. Serve warm or at room temperature.

Fry the crab cakes over medium high heat in olive oil until golden brown. Serve with the grilled vegetables and Saffron Aioli.

Saffron Aioli:

Use garlic that is fresh and firm. If garlic has sprouted, split the cloves and remove green germ. In food processor, puree garlic until chopped fine. Season with salt and pepper and add the saffron and egg yolks. With motor running slowly, add the olive oil in a thin steady stream. When it is done, it should be like a thick mayonnaise. Add lemon juice and cayenne and taste for seasoning.

Alternatively, you can make the aioli in a mortar and pestle, which is the traditional way.

Yield: 2 cups

Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Root Vegetable Au Gratin

Recipe courtesy of Sandra Lee

Kale and Quinoa Salad

Recipe courtesy of Valerie Bertinelli

Marinated Grilled Pork Tenderloin

Recipe courtesy of Charlie Palmer

Vegetable Meatloaf with Balsamic Glaze

Recipe courtesy of Bobby Flay

Roasted Butternut Squash Salad with Warm Cider Vinaigrette

Recipe courtesy of Ina Garten

Quinoa Salad

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Orzo Salad

Recipe courtesy of Giada De Laurentiis

Cobb Salad

Recipe courtesy of Ellie Krieger

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.