Sea Scallops with Saffron Aioli

Save Recipe
  • Level: Easy
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 4 servings
Share This Recipe

Ingredients

1/3 cup freshly squeezed orange juice, plus 1 teaspoon zest

1/8 teaspoon (pinch) saffron threads

1/2 cup best-quality mayonnaise

Kosher salt

2 tablespoons olive oil

12 to 16 large sea scallops

Freshly cracked black pepper

Directions

  1. Put the orange juice and saffron in a small saucepan and bring to a simmer over medium heat. Cook for about 1 minute, until orange juice is infused with the saffron; stir in the zest and remove from the heat to cool slightly. Whisk the orange mixture and the mayonnaise in a small bowl until combined. Season with salt and set aside while you cook the scallops.
  2. Heat the oil in a large nonstick skillet over medium-high heat. Pat the scallops dry with a paper towel and season well with salt and pepper. When the oil is rippling, add the scallops and sear, turning once, until golden brown but still opaque in the center, 2 to 3 minutes per side. Remove the scallops from the skillet to serving dishes, (3 to 4 per person), and drizzle with the aioli. Serve immediately.

Seared Sea Scallops with Linguini in a Herb and Wine Sauce

Main Challenge: Grilled Barramundi with Wasabi Sauteed Shrimp and Scallops in an Asian Broth

Grilled Sea Scallops on Tortilla Chips with Avocado Puree and Jalapeno Pesto 2

Shellfish and Andouille Gumbo with Shrimp, Scallops, Clams and Oysters with Crispy Okra

Sea Scallops

Seared Sea Scallops

Sea Scallops with Vermouth

Blackened Sea Scallops