Season 2, Episode 3

Sunset Alfresco

For a refreshing evening meal, Claire whips up her Green Goddess Rice and flavorful Roasted Beet Salad. Then, she prepares delicious Sea Scallops with Saffron Aioli and makes a luscious Chocolate Pots de Crème with Cherry Whip to finish this lovely meal.

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Recipes From This Episode

Sea Scallops with Saffron Aioli

Chocolate Pots De Creme with Cherry Whip

Roasted Beet Salad

Green Goddess Rice

Mediterranean Grill
Concert in the Park

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