Guacamole

Total Time:
20 min
Prep:
20 min

Yield:
4 to 6 servings

Ingredients
  • 3 ripe avocados, preferably Haas
  • 1 /4 cup chopped fresh cilantro
  • 1 small red onion, diced
  • 1 lemon, juiced
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon freshly ground black pepper
  • Shredded lettuce
  • 2 tomatoes, sliced
Directions
  • Cut the avocados into quarters. Remove the seeds, peel and place in a mixing bowl. Mash with a potato masher or fork until chunky. Add the remaining ingredients and combine with a fork. Mound on a bed of shredded lettuce and garnish with sliced tomatoes. Sprinkle with the black pepper garnish. Serve immediately.


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