Recipe courtesy of Terry White
Save Recipe Print
12 hr 30 min
20 min
12 hr
10 min
2 servings


Salad Dressing:
Guinness Soaked Tuna:


To make the dressing, combine the sherry vinegar, olive oil, sesame oil, lemon juice, and sesame seeds into a jar, shake well, and place aside.

To make the Guinness soaked tuna, first combine the sugar, salt, and Guinness to make a brine. Stir well, until the sugar and salt are dissolved. Add the tuna and brine for 12 hours in the refrigerator. Remove tuna, wash under cold water, and dry with a clean towel. Slice 4-inch long and 1/4-inch thick ribbons off the tuna and wrap 1 around each of the scallops and oysters. Gently sear the oysters and scallops in a very hot fry pan, until the tuna cooks on the outside and the scallops and oysters just lose their translucence. Then remove from heat.

Place 3 scallops on a plate. Toss the oysters with salad greens and 2 teaspoons of the dressing, and place in between the scallops. Drizzle extra dressing around the plate and serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.


Guinness Stout Parfait

Recipe courtesy of Dena Marino

Guinness Sundaes

Recipe courtesy of Food Network Kitchen

Guinness Milkshake

Recipe courtesy of Guy Fieri

Guinness Milkshake

Recipe courtesy of Guy Fieri

Guinness Float

Recipe courtesy of Wood & Vine

Guinness Float

Recipe courtesy of Michael Blatt

Beef and Guinness Stew

Beef and Guinness Stew

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Guiness Stout Ice Cream

Recipe courtesy of Robert Whitesell

Browse Reviews By Keyword