Recipe courtesy of Guy Fieri
Episode: Pork Squared
Braised Pork Ribs and Italian Sausage
Total:
7 hr
Active:
30 min
Yield:
6 servings
Level:
Intermediate
Total:
7 hr
Active:
30 min
Yield:
6 servings
Level:
Intermediate

Ingredients

Directions

Preheat oven to 350 degrees F.

In a large heavy braising pot, over medium heat cook pancetta until crispy and golden. Remove to a paper-towel lined plate to drain. Add the spareribs to the pancetta fat and brown well on both sides.

Remove ribs to a baking sheet and bake until tender, about 1 1/2 hours. Add the sausage to the pot and brown both sides. Add the peppers, onion and garlic. Cook until translucent, then deglaze with wine. Simmer for a couple of minutes, then add tomatoes. Bring back to a simmer, and add the cooked pork ribs, parsley, basil, chili flakes and salt and pepper, to taste.

Simmer on low to medium heat, covered, for another 1 1/2 hours.

Serve over pasta, and garnish with pancetta, green onions and Parmesan.

More from:

Have a Backyard BBQ

IDEAS YOU'LL LOVE

Braised Short Ribs

Braised Short Ribs

Recipe courtesy of Wolfgang Puck

Braised Beef Brisket

Recipe courtesy of Claire Robinson

Braised Short Ribs

Recipe courtesy of Ree Drummond

Beer Braised BBQ Pork Butt

Recipe courtesy of Dave Lieberman

Dry Rub Baby Back Ribs

Recipe courtesy of Food Network

Rib Dry Rub

Braised Short Ribs

Recipe courtesy of Jeff Mauro

Pulled Pork Barbecue

Recipe courtesy of Tyler Florence

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking