Cilantro Wrapped Prawns with Spicy Pickle Pineapple

Total Time:
1 hr 40 min
Prep:
30 min
Inactive:
1 hr
Cook:
10 min

Yield:
4 servings
Level:
Intermediate

Ingredients
  • Spicy pickled pineapple:
  • 2 tablespoons diced red jalapeno
  • 2 tablespoons diced white onion
  • 6 tablespoons rice wine vinegar
  • 1 cup chopped pineapple, without juice
  • 2 tablespoons honey
  • 1 teaspoon olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper
  • 12 shrimp (21-25 count) raw, cut lengthwise in 1/2
  • Salt and pepper
  • 1/2 cup milk
  • 1 egg
  • 24 wonton skins
  • 3 tablespoons minced cilantro leaves
  • 1/4 cup julienned red bell pepper
Directions

For the Spicy pickled pineapple: In a medium saute pan, heat oil, add pepper and onions, lightly saute, Combine all ingredients, heat for 3 minutes on medium heat and let cool for 1 hour.

Season shrimp with salt and pepper. Mix milk and egg, dredge wonton wrapper in milk, then add 1/2 piece shrimp to corner of wrapper, add a pinch of cilantro, and 1 piece of red bell pepper, roll up, and place seam side down in medium pan with canola oil on medium to high heat. Fry until light brown.


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    Recipe courtesy of Marcela Valladolid