How to Make Stuffed Pretzels

Roll 1 piece of dough into a rectangle and sprinkle your filling across the middle. Fold the bottom third of the dough over the filling. Sprinkle more filling over the folded part, fold the top third of the dough over the filling and pinch closed.

Roll the dough into a 14 by 11 inch rectangle. Cut into seven 2-by-11-inch strips.

Working with one strip at a time, pinch the long edges together, and roll into a 12-inch rope with your hands.