Green Bean, Walnut and Feta Salad

Total Time:
25 min
Prep:
20 min
Cook:
5 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • Kosher salt
  • 1 1/2 pounds green beans, trimmed
  • 1 red onion, thinly sliced
  • 1 1/2 cups toasted chopped walnuts
  • 1/2 cup white wine vinegar
  • 3/4 cup olive oil
  • 1 cup feta, crumbled
  • Freshly cracked black pepper
Directions
  • Bring a large pot of water to a boil over high heat and season with a large pinch of salt. Add the green beans and cook for 3 to 4 minutes until tender but still crisp. Transfer to a boil of iced water to cool and then drain and pat dry.

  • Add the green beans, onions, and walnuts to a large bowl.

  • In a separate bowl, whisk together the vinegar and olive oil. Season with salt and pepper, to taste.

  • Pour the vinaigrette over the green beans, onions, and walnuts and toss to combine. Transfer to a platter and top with crumbled feta and freshly cracked black pepper.


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