Roasted Red Bell Pepper Hummus

Total Time:
1 hr 25 min
Prep:
25 min
Inactive:
1 hr

Yield:
8 to 12 servings
Level:
Easy

CATEGORIES
NUTRITION INFO
Ingredients
  • 16 ounces chickpeas
  • 6 ounces roasted red bell peppers
  • 1 jalapeno, seeded, diced
  • 1 tablespoon chopped garlic
  • 3 tablespoons chopped cilantro leaves
  • 1 teaspoon paprika
  • 3 tablespoons chopped onion
  • 1 teaspoon freshly cracked black pepper
  • 1 tablespoon chipotle pepper in adobo
  • 1/4 cup extra-virgin olive oil
  • Toasted pita bread, for serving
Directions

Mix all ingredients, except olive oil and pita bread, in food processor until pureed, then slowly add in olive oil.

Let set up for 1 hour prior to serving.

Serve with toasted pita bread.

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    This recipe is featured in:

    Cooking with Kids