Photo: Sangria Glazed Prawns Recipe
Ingredients
Glaze:
- 3/4 cup red wine
- 1/4 cup apple juice
- 1/4 cup orange juice
- 1/4 cup sherry
- 2 tablespoons brown sugar
- 2 tablespoons honey
- 1 tablespoon cornstarch
- 3 tablespoons cold water
For the Prawns:
- 1 tablespoon butter
- 1 tablespoon canola oil
- 1/2 cup diced red onion
- 1 red bell pepper, diced
- 1 apple, cored, diced
- 1 pound shrimp (21 to 25 count), cleaned and deveined
- 1 tablespoon minced garlic
- 1 teaspoon paprika
- Sprigs fresh mint
Directions
For the glaze: In a small sauce pot add all ingredients except cornstarch and water. On medium-low heat, simmer and reduce mixture by 1/3. In small sauce bowl, whisk together the cornstarch and water. Then whisk this into the hot mixture. Turn heat to low and simmer until reduced by half.
For the prawns: In medium saute pan add butter and oil. When butter is melted add onions and peppers. Cook until translucent but not to achieve color. Add apples and prawns, and cook until prawns turn pink. Toss with paprika and glaze.
Garnish with fresh mint.
* Shellfish Warning
Consumption of raw or undercooked shellfish may substantially increase the risk of foodborne illness.
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By ktrowbridge
on September 03, 2011
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ok i just made this tonight for the first time but the glaze didnt thicken what did i do wrong??
By lindalulu50_129...
Frisco, 54
on August 03, 2011
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I have made this recipe many times, the more I make it the moreI enjoy it. The combination of wine and fruit juices merges with the apples, red pepper and prawns gives this dish a unique savory flavor.
By inezlechmanski_...
Prescott, 41
on May 23, 2011
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I was greatly disappointed. I did not care for this recipe at all and found it very bland. All I could taste was the wine. Followed the recipe exactly and did not use salt and pepper as it did not call for it and it really needed it and something else. Will ditch the recipe. Not worth playing with to achieve something tasty.
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