Soy Glazed Green Beans

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
8 to 12 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • Kosher salt
  • 2 pounds green beans, ends trimmed
  • 2 tablespoons canola oil
  • 2 tablespoons butter
  • 4 cloves garlic, chopped
  • 1/4 cup soy sauce
  • 2 tablespoons toasted sesame seeds
  • Freshly ground black pepper
Directions
  • Bring a large pot of water to a boil and season generously with salt. Add the green beans and blanch until crisp-tender, 2 to 3 minutes. Immediately transfer to an ice bath to stop the cooking, and then remove to a baking sheet lined with paper towels or a cooling rack to drain.

  • In a large saute pan over medium-high heat, add the canola oil and butter. When the butter is melted, add the garlic and stir until fragrant, 1 to 2 minutes. Add the green beans, soy sauce, sesame seeds, and black pepper and saute until the sauce reduces slightly and thoroughly coats the green beans, being careful not to overcook beans.

  • Transfer to a serving dish and serve hot.


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