Photo: Summer Veggie Kebabs Recipe
Ingredients
- 4 baby bell peppers
- 2 large shallots, peeled, halved
- 1 chayote squash, seeded, cut into 1 1/2-inch chunks
- 1 yellow summer squash, cut into 1 1/2-inch chunks
- 4 flat metal skewers
- 2 tablespoons olive oil
- 1/2 teaspoon kosher salt
- 1 teaspoon freshly cracked black pepper
- 1 teaspoon ground cumin
- 1/4 teaspoon smoked paprika
- 2 tablespoons agave syrup
- 1/2 lemon, juiced
Directions
Carefully arrange the prepared vegetables onto skewers, and put them on a baking sheet. Combine the olive oil, salt, pepper, cumin, paprika, agave and lemon juice in a small bowl. Brush the marinade on the kebabs and let marinate for 15 minutes.
Preheat a grill or grill pan to medium heat. Put the skewers on the grill and cook on all sides, about 6 minutes total. Arrange the skewers on a serving platter and serve.
Per Serving: Calories: 83; Total Fat: 5 grams; Saturated Fat: 1 grams; Protein: 1 grams; Total carbohydrates: 10 grams; Sugar: 7 grams Fiber: 2 grams; Cholesterol: 0 milligrams; Sodium: 163 milligrams
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 5 reviews
By Brett Osborne
Casper, WY
on September 05, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Excellent! I dont have skewers, so grilled over open flame and did meat on griddle next to it! We added sweet potatoes and garlic sale as well as beef short ribs separate (marinated seperate for 6 hours. EXCELLENT!
By Katronx
Kirkland, WA
on July 04, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Pretty tasty. I especially liked the chayote on the kebabs. I do agree with others, tho, that said it needed more oomph, so I added a bit more salt, cumin and other spices. I did not add more agave as it was sweet enough. Might add a bit of chile powder next time!
By Honeyeyes1
on June 11, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Love most of Guy's recipes, but this one just didn't hold much of the seasoning. Not that it was bad just could have been spiced up a lot more!
Read all 5 reviews