Recipe courtesy of Guy Fieri
Episode: Top Chops
Total:
1 hr 20 min
Active:
35 min
Yield:
4 to 6 servings
Level:
Easy
Total:
1 hr 20 min
Active:
35 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Place the farro in a large pot of cold water and bring to a boil. Simmer for 15 to 20 minutes to par-cook the farro, and then drain and set aside.

In a heavy-based pot, add the butter and oil. Add the mushrooms, garlic and shallots and saute until just tender, 3 to 5 minutes. Deglaze with the white wine. Add the drained farro and stir to combine. Add the chicken stock to the pot a little at a time, ensuring at each addition that the liquid has been completely absorbed by the farro. Keep stirring and adding the stock until the mixture is thick and creamy.

Add the sun-dried tomatoes. Season with salt and pepper, and then add the Parmesan, sour cream and parsley.

IDEAS YOU'LL LOVE

Fusilli with Sun-Dried Tomato Vinaigrette

Recipe courtesy of Giada De Laurentiis

Tomato, Mozzarella and Basil Bruschetta

Recipe courtesy of Giada De Laurentiis

Mushroom Grits Quiche

Recipe courtesy of Bobby Flay

Stuffed Mushrooms

Recipe courtesy of Food Network Kitchen

Tomato and Radish Salad

Recipe courtesy of Jamie Deen

Wild Rice Pilaf

Recipe courtesy of Ina Garten

Easy Parmesan "Risotto"

Recipe courtesy of Ina Garten

Fresh Corn Tomato Salad

Recipe courtesy of Food Network Kitchen

Michael's Best Button Mushrooms

Recipe courtesy of Michael Chiarello

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking