Za'atar-Spiced Pita

Total Time:
25 min
Prep:
15 min
Cook:
10 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • One 12-ounce package whole wheat pita bread
  • 3 tablespoons olive oil
  • 1 tablespoon toasted white sesame seeds
  • 1 tablespoon minced fresh thyme, plus more for garnish
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon ground sumac
  • 2 teaspoons kosher salt
  • 1 1/2 teaspoons freshly cracked black pepper
Directions

Preheat the oven to 425 degrees F.

Stack the pita and, using a sharp serrated knife, cut into 6 wedges. Place the wedges in a large metal mixing bowl. Drizzle in the olive oil. Using metal tongs, toss the pita to coat evenly. Sprinkle in the sesame seeds, thyme, oregano, sumac, salt and pepper; toss to distribute the seasonings evenly.

Transfer the pita to a baking sheet and spread uniformly to ensure even browning. Place into the oven and bake until golden brown, 5 to 7 minutes. Remove and cool slightly.

Cook Notes: Sumac can be found in the spice section on the baking aisle of your local grocer or at a spice market.


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