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Green Papaya Salad and Lemongrass Chicken

Recipe courtesy Guy Fieri, 2008

Show: Guy's Big Bite Episode: Amazin' Asian

Rated: 4 stars out of 5Rate itRead users' reviews (6)

  • Cook Time:

    10 min

  • Level:

    Easy

  • Yield:

    6 to 8 servings

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Times:

Prep
25 min
Inactive Prep
24 hr 0 min
Cook
10 min
Total:
24 hr 35 min
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Ingredients

For the Papaya Salad:

  • 3 cups julienne green Papayas
  • 1 cup julienne carrot
  • 1 English cucumber, julienne
  • 1 cup mung bean sprouts
  • 1 cup julienne diakon radish
  • 1/2 cup julienne scallions, 2-inch pieces
  • 1/4 cup chiffonade fresh mint leaves

For the Asian Vinaigrette:

  • 1/4 cup rice vinegar
  • 3 tablespoons mirin
  • 1/2 teaspoon sesame oil
  • 1 tablespoon soy sauce
  • 2 tablespoons fish sauce
  • 1 teaspoon chili sauce
  • 1/4 cup olive oil

For the Lemongrass Chicken:

  • 1 cup diced lemongrass
  • 3 tablespoons minced fresh ginger
  • 1 tablespoon minced garlic
  • 1/2 cup white wine
  • 3 tablespoons fish sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons lemon juice
  • 6 chicken thighs, cut into strips
  • Bamboo skewers, soaked in water for 20 minutes
  • 1/2 lemon
  • Chopped peanuts, for garnish
  • Chopped scallions, for garnish

For the Papaya Salad:

Directions

Mix all ingredients, toss with vinaigrette, chill and serve in 30 minutes

For the Asian Vinaigrette:

Whisk together all the ingredients, except the oil. Slowly whisk in the oil and place into the refrigerator until chilled.

For the Lemongrass Chicken:

Add all ingredients in re-sealable bag. Add the chicken and let marinate for 4 to 24 hours.

Remove from marinade. Skewer chicken onto sugar cane skewers and place onto preheated grill. Grill on both sides until marked and cooked through. Place the skewers onto a serving platter and squeeze 1/2 lemon over the finished chicken. Garnish with chopped peanuts and scallions.

Serve the salad alongside the chicken.

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Read more Comments & Reviews (6)

Comments & Reviews

  • recipe Green Papaya Salad and Lemongrass Chicken
    null null, null 11-11-2008

    Flag

    Awful

    Rated: 1 stars out of 5
    This tasted terrible. I really didn't like it at all.
  • recipe Green Papaya Salad and Lemongrass Chicken
    Jenny Medina, OH 09-07-2008

    Flag

    Awesome Chicken

    Rated: 5 stars out of 5
    Did not make the salad, but the chicken was outstanding!! will definatly make again!!!
  • recipe Green Papaya Salad and Lemongrass Chicken
    Anonymous 04-19-2008

    Flag

    Wonderful

    Rated: 5 stars out of 5
    We had to plan ahead to be able to locate all the ingredients; and we'll use the mandoline next time to prep the salad; but... the chicken was absolutely wonderful even warmed up as leftovers. We'll make this frequently.Read more
  • recipe Green Papaya Salad and Lemongrass Chicken
    Gary Torrington, CT 04-14-2008

    Flag

    Amazing

    Rated: 5 stars out of 5
    Quite possibly the best chicken dish I have had in years. It's a little tough to find green papaya in my area, but the sald... ia worth the effort too.Read more
  • recipe Green Papaya Salad and Lemongrass Chicken
    Stan Mason, NH 04-04-2008

    Flag

    Wonderful!

    Rated: 4 stars out of 5
    Simple enough, but like anything else, you've decided the quality of your meal the moment you put the groceries in the car. ... If you use poor ingredients, or enjoy the "taste" of fast food more than fresh vegetables and savory chicken, the results will be less than satisfactory.Read more
  • recipe Green Papaya Salad and Lemongrass Chicken
    Karen Summerville, SC 03-21-2008

    Flag

    Don't waste your money

    Rated: 1 stars out of 5
    I followed the recipe with no changes, or additions. The finished product went into the trash and we had fast food which, in... itself, says a lot. The recipe sounded like it would be very good. I'm sorry it was such a disappointment.Read more
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