Winning Deviled Ham

Recipe courtesy Sam Garruto

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Picture of Winning Deviled Ham Recipe Photo: Winning Deviled Ham Recipe
Rated 4 stars out of 5
  • Rate This Recipe
  • Read 23 Reviews
Total Time:
15 min
Prep
15 min
Yield:
2 1/2 cups
Level:
Easy
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Ingredients

  • 1 pound smoked ham, cut into 1-inch cubes
  • 1/2 cup mayonnaise
  • 1/4 cup prepared mustard
  • 1/2 cup chopped onion
  • 2 tablespoons chopped fresh parsley leaves
  • 3 tablespoons maple syrup
  • 2 tablespoons hot sauce (recommended: Tabasco)
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons paprika
  • 1 teaspoon mustard powder
  • Salt
  • Pepper

Directions

Combine all ingredients in a food processor and blend until smooth. Use as a sandwich filling or spread on crackers for a snack.

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Newest Ratings and Reviews

Read all 23 reviews

  • on April 01, 2013

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    Just made this from a leftover spiral ham. It was glazed and already had some sweetness, but I added 1 tablespoon of molasses since I didn't have any maple syrup. I was a little heavy handed on the hot sauce cause we love spicy food and I'm happy to say this is great! I didn't know what to do with so much leftover ham and this is perfect for snacking with some crackers and cheese while watching Food Network :. Plus, it was super quick and easy to make!

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  • on December 30, 2012

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    Wow, was this ever quick, easy, and delicious! I had ham leftover from Christmas; couldn't eat any more of it "just plain."

    This was easy and delicious.

    I went by the recipe, except I didn't have any maple syrup--substituted dark honey instead and it worked great. Very savory. Very rich. Very addicting.

    Serve on crackers with red wine while watching football. A can't-miss.

    people found this review Helpful.
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  • on December 28, 2012

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    Wonderful. The hit of Tobasco brings an otherwise traditionally bland spread to life. Super quick and easy, the perfect thing to do with leftover holiday ham.

    people found this review Helpful.
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