Ingredients
- 1 pound smoked ham, cut into 1-inch cubes
- 1/2 cup mayonnaise
- 1/4 cup prepared mustard
- 1/2 cup chopped onion
- 2 tablespoons chopped fresh parsley leaves
- 3 tablespoons maple syrup
- 2 tablespoons hot sauce (recommended: Tabasco)
- 1 tablespoon Worcestershire sauce
- 2 teaspoons paprika
- 1 teaspoon mustard powder
- Salt
- Pepper
Directions
Combine all ingredients in a food processor and blend until smooth. Use as a sandwich filling or spread on crackers for a snack.
Photo: Winning Deviled Ham Recipe
















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By LibbyD66
California
on April 01, 2013
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Just made this from a leftover spiral ham. It was glazed and already had some sweetness, but I added 1 tablespoon of molasses since I didn't have any maple syrup. I was a little heavy handed on the hot sauce cause we love spicy food and I'm happy to say this is great! I didn't know what to do with so much leftover ham and this is perfect for snacking with some crackers and cheese while watching Food Network :. Plus, it was super quick and easy to make!
By malvernhog_5336269
Malvern, AR
on December 30, 2012
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Wow, was this ever quick, easy, and delicious! I had ham leftover from Christmas; couldn't eat any more of it "just plain."
This was easy and delicious.
I went by the recipe, except I didn't have any maple syrup--substituted dark honey instead and it worked great. Very savory. Very rich. Very addicting.
Serve on crackers with red wine while watching football. A can't-miss.
By racyredhd21
on December 28, 2012
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Wonderful. The hit of Tobasco brings an otherwise traditionally bland spread to life. Super quick and easy, the perfect thing to do with leftover holiday ham.
Read all 23 reviews