Ingredients
- 1 pound smoked ham, cut into 1-inch cubes
- 1/2 cup mayonnaise
- 1/4 cup prepared mustard
- 1/2 cup chopped onion
- 2 tablespoons chopped fresh parsley leaves
- 3 tablespoons maple syrup
- 2 tablespoons hot sauce (recommended: Tabasco)
- 1 tablespoon Worcestershire sauce
- 2 teaspoons paprika
- 1 teaspoon mustard powder
- Salt
- Pepper
Directions
Combine all ingredients in a food processor and blend until smooth. Use as a sandwich filling or spread on crackers for a snack.
Photo: Winning Deviled Ham Recipe


















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By Francesgrimes@a...
Pascagoula, MS
on January 02, 2012
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I make this every year after the holidays. It is wonderful. Great taste!!!
By LynnK39
on July 04, 2011
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I just made this as I am trying to give my son something to replace the nasty potted meat he and his friends seem to like. IMO it has to much mustard in the recipe...it seems overpowering atm...however it's currently chilling in the fridge so I hope it mellows a bit as all the flavors meld together......I hope at least otherwise it's a total waste :-/
By purplepentacle
Bangor, ME
on November 05, 2010
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Wow. I have made this twice. The first time as written, the second time I didn't use the maple syrup and instead added sweet pickles as that is how I am used to this spread. Both ways were amazing. So very flavorful.
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