Haricots Verts Echalots

Total Time:
45 min
Prep:
35 min
Cook:
10 min

Yield:
2 servings
Level:
Easy

Ingredients
  • 1/2 pound haricots verts
  • 2 carrots
  • 2 tablespoons minced shallot
  • Olive oil
  • 2 scallions
Directions
  • Trim haricot verts and peel carrot. Trim carrots to the same size as the beans. Heat a skillet and add oil. Saute the shallot for 1 minute. Add carrots and beans, saute 1 to 2 minutes more. Remove them from the skillet.

  • Trim white end of scallion and reserve for later use. Dip scallion greens in boiling water for 5 seconds. Tie bundles of beans and carrots with scallions


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